Close the smoker’s lid and let it smoke for 1 hour and 20 minutes per pound of meat. Place the pork shoulder in the smoker: Place the pork shoulder on the smoker rack, fat side up.Preheat the smoker: Preheat the smoker to 225☏ and add the wood chips you choose (such as hickory or applewood) to the smoker box or foil packet.Prepare the pork shoulder: Trim any excess fat and apply a dry rub or marinade to the meat, coating it evenly.Here is a basic guide on how to smoke pork shoulder at 225☏: Smoking a pork shoulder at 225☏ requires a few essential steps to ensure the best results. How To Smoke Pork Shoulder At 225 Degrees? It’s also important to remember that pork shoulders vary in size and shape, so there is no exact answer for how long to smoke pork shoulder at 225 Degrees. If the pork shoulder is larger than 6 pounds, you may need to increase your cooking time by 15-30 minutes per pound. Generally, plan on smoking the meat for 1 hour – 1,5 hours per pound (450 g) at 225☏ (107☌).įor example, if you have a 3-pound pork shoulder, you should plan to smoke it for about 3 hours to 4,5 hours. So, how long should you smoke pork shoulder at 225 Degrees (107☌)? The answer depends on the size and weight of your pork shoulder. Secondly, smoking pork shoulder for an extended period of time at 225☏ creates a flavorful bark on the outside of the meat, which is a desirable characteristic in smoked meats.įinally, cooking at 225☏ provides enough heat to fully cook the pork shoulder to a safe internal temperature while maintaining the desired texture and flavor. Cooking at a low temperature, like 225☏ allows the meat to cook slowly and evenly without drying out. The temperature of 225☏ (107☌) is considered ideal for smoking pork shoulders for several reasons.įirst, smoking pork shoulder requires a low and slow cooking process to break down the connective tissues and collagen in the meat, resulting in a tender and juicy final product.
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